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Westin

Westin Hotels Partners with Award-Winning Fitness Blogger to Inspire and Curate Wellbeing Experiences preview image

12 November 2015 | EAME | Language: English other languages available

Westin Hotels Partners with Award-Winning Fitness Blogger to Inspire and Curate Wellbeing Experiences

London, 12 November 2015 - Today, Westin Hotels & Resorts announced their partnership with the award-winning Faya Nilsson of the blog Fitness on Toast. The UK-based, Swede will join the brand’s group of Well-Being Experts helping to guide guests and associates achieve their definition of well-being in a one-year initiative. From training smarter to enriching your body with the most nutritious high-quality foods while on the road, Faya will share tips via her social media channels and curate experiences combining fitness, nutrition and working out in style.

Language: English (other languages available)

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Award The Westin Resort, Costa Navarino, included in the Condé Nast Gold List for 2015 preview image

18 December 2014 | EAME | Language: English

The Westin Resort, Costa Navarino, included in the Condé Nast Gold List for 2015

Messinia is a ravishingly remote corner of the southwest Peloponnese that’s a four-hour drive from Athens (or one hour from tiny Kalamata airport). It was well under the radar until the advent of Navarino Dunes, a 320-acre Mediterranean-hugging resort that’s part of the ambitious Costa Navarino development—a modern take on a classic agora of shops, restaurants, cafés, and a cavernous spa flanked by two hotels. The family-friendly Westin Resort is livelier and more laid-back, its 445 rooms done in pale wood and exposed stone, with blissful tubs positioned to make the most of pool, golf, or sea views. Frazzled parents unwind at the swim-up bar, while the little ones run amok in the spiffy waterpark, bowling alley, and giant sand castle equipped for sleep-overs. The range of activities at both properties is exhaustive, but the main attractions are the half-mile sandy beach and 18-hole golf course. Food at the various multi-ethnic restaurants (which include Greek, Italian, and even American diner fare) is fine, but breakfasts make a bigger impression—a smorgasbord of local produce, perfect cappuccinos, and eggs any way you’d like. Though occasionally out of their depth, staff are always enthusiastic.

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